CACAOLAB

About

CACAOLAB，銅鑼灣——$10嘅70%黑朱古力千層蛋撻，咬落卡卡聲，性價比高到唔似呢個年代嘅產物。不過改用茶餐廳牛油之後，有啲人話口感差咗，個皮硬到似春捲皮。但整體嚟講，世一唔敢講，至少係打卡+佛系食朱古力嘅好去處。

CACAOLAB in Causeway Bay — a $10 70% dark chocolate mille-feuille egg tart that crunches like no other, giving you value that feels ancient at this point. But since they switched to cha chaan teng butter, some say the texture's gone downhill, the pastry as hard as spring roll skin. Still, it's a solid go-to for a zen chocolate fix with IG vibes.

Details

Hours

Mon

08:00-21:00

Tue

08:00-21:00

Wed

08:00-21:00

Thu

08:00-21:00

Fri

08:00-21:00

Sat

11:00-21:00

Sun

11:00-21:00

Contact

香港銅鑼灣白沙道20號 地下主要部份

+852 2345 1990

https://cacaolab.com/

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