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About
銅鑼灣呢間Omakase隱世到不得了，但只要你行入去，就會知道$1580食足十八道菜，仲要師傅由頭到尾同你吹水，簡直係大癲！啲白子炸到外脆內滑，配埋個秘製蘿蔔汁，真係世一。個魚湯烏冬煲足六個鐘，魚味濃郁到你飲完會想再叫多碗，絕對係回頭率極高嘅選擇。
This Omakase in Causeway Bay is so low-key you'd barely find it, but once you step inside, you'll know that $1580 for eighteen courses, with a chef chatting you up the whole time, is absolutely insane. The cod milt is fried so crispy outside and silky smooth inside, paired with that secret radish sauce, it's truly the GOAT. And that fish broth udon, simmered for six hours, is so intensely flavourful you'll want another bowl. Definitely a place you'll revisit.
Details
JapaneseSushi / Sashimi魚湯白子靜岡蜜瓜馬糞海膽磯煮鮑魚香箱蟹鮟鱇魚肝最中餅富山冰見寒鰤
Hours
- Mon
- 12:00-15:00, 18:00-22:00
- Tue
- 12:00-15:00, 18:00-22:00
- Wed
- 12:00-15:00, 18:00-22:00
- Thu
- 12:00-15:00, 18:00-22:00
- Fri
- 12:00-15:00, 18:00-22:00
- Sat
- 12:00-15:00, 18:00-22:00
- Sun
- 12:00-15:00, 18:00-22:00
Contact
香港銅鑼灣禮頓道116號及加路連山道1號地下18及19號鋪
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