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Details
★ MichelinCantoneseSeafoodSteamed Fresh Flowery Crab with Aged Shaoxing Wine, Fragrant Chicken Oil & Flat Rice NoodlesSmoked Baby Pigeon with Longjing Tea and ChrysanthemumBraised Spare Ribs with Preserved Plums in Caramelised Black Vinegar
Hours
- Mon
- 12:00-15:00, 18:00-23:00
- Tue
- 12:00-15:00, 18:00-23:00
- Wed
- 12:00-15:00, 18:00-23:00
- Thu
- 12:00-15:00, 18:00-23:00
- Fri
- 12:00-15:00, 18:00-23:00
- Sat
- 12:00-15:00, 18:00-23:00
- Sun
- 12:00-15:00, 18:00-23:00
Contact
香港中環威靈頓街198號 THE WELLINGTON 3樓
Reviews
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